today i cooked 'butter prawn'. haha. the egg does not really 'menjadi' but it tastes so good... quite hot, but still a great companion for hot plain rice...=)
u wanna have the recipe? yeah. bring your lappy to the kitchen and prepare these:
Butter Prawn
Egg Yolk
1/2 kg Prawns (clean, and flavour them with salt, turmeric powder and white pepper powder)
around 5 to 6 Chillies (the tiniest + the hottest)- sliced in little pieces
Curry Leaves ( approx 3 - 4 stalks)
Onions - chopped
Evaporated Milk (around a half cup)
Butter
Start Cooking!
1. Fry the prawns until they are half cooked
2. Put it aside
3. Saute a spoonful of butter, fry the egg yolk. Stir the egg yolks very QUICKLY!
4. Put it aside
5. Saute another spoonful of butter. then put inside the chopped onions, chillies and curry leaves at about 2 minutes
6. 'Mingle' them together with the prawns, add up the milk
7. Let it cooked for about 3-4 minutes.
8. Put the egg yolks
9. Ready to serve...Yummy!
P/S: you can also try this recipe with chicken, fish and crabs! n change egg yolks to salted eggs...taste much more yummier!
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